chef adding herbs to dish
Catering
Chef adding sauce to a dish

Asheville Wedding Catering

Make This
Moment Yours

Our menus are a starting point with room for imagination. Customize our Asheville wedding catering menus to create a truly personal celebration.

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Behind The Scenes

Meet James Lumley

Executive Chef James Lumley has more than 25 years of culinary experience, including stints at the Grove Park Inn, where he was Chef de Cuisine at Vue 1913 and Blue Ridge Dining Room, and the award-swimming Ritz Carlton Naples Beach Resort. When he's not in the kitchen, he can often be found foraging for ingredients (and antiques) in and around Asheville. 

Menu Offerings

Catering buffet

Hors d’Oeuvres

Our butler-passed hors d’oeuvres are an elegant taste of what’s to come.

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T Bone steak with veggies

Plated

Choose from two perfectly plated reception packages, each with a Champagne toast.

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a buffet of food

Buffet

Indulge in a little or a lot of everything.

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a person cutting a large piece of meat with a knife

Display Enhancements

Elevate the evening with a carving station, seafood display or iconic Bohemian Hunt Board.

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a chocolate cake with a knife

Additional Affairs

Delightfully sweet satisfaction.

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